![]() And, despite what you may think, it wasn’t fermented and salted for flavor. This dish consisted of fermented rice and salted fish. While Japan is certainly the sushi capital of the world – and responsible for introducing the dish to travelers – sushi traces its origins back to a Chinese dish called narezushi. This may be shocking to you, as most people assume that sushi was first created in Japan. Sushi traces its origins back for millennia, to the rice fields of Asia – China, to be specific. Grab a glass of sake and a piece of sashimi – and read on to get all of the details. We’ll give you a brief history of sushi around the world and in the US, and discuss why it’s so popular today. Get the answers to all of these questions – and more – by reading this article. ![]() But how did this delicious dish get its start, and become so popular in America? Was the idea of eating raw fish always accepted among the populace? Who is responsible for the popularity of sushi? ![]() Sushi has quickly become one of the most popular international dishes over the last century or so, and it’s easy to find a sushi restaurant anywhere in the world – especially in the United States, where there are over 4,000 sushi restaurants. The cold, firm fish combined with rice, sauce, and other ingredients is truly one-of-a-kind and delicious. Whether you pair it with a glass of sake, a cocktail, a glass of wine, or any other beverage, sushi offers a unique and flavorful eating experience that’s unlike anything else. Whether you like it raw, sashimi-style, flash-fried as part of a sushi roll, or chopped up in a Poke-style sushi bowl, eating raw fish no longer frowned upon in the US – and just about everyone has tried sushi at some point.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |